Our Origin
The Roof of
the World
Our beans are born in the high-altitude regions surrounding the Himalayas, where the air is thin and the soil is rich with mineral-dense glacial runoff.
At these extreme elevations, coffee cherries grow slower, developing a deep, complex sweetness that simply cannot be replicated in the lowlands. Lhotse Brew honors this rugged landscape by sourcing only from small-holder farmers who master the steep slopes and unpredictable climate to bring you a truly elevated cup.
14
Farm Partners
3
Origin Countries
6yr
In the Field
